by Kevin Priest | Aug 26, 2020 | Latest News
Introduction In general, the most commonly used gases in the brewing process are Carbon Dioxide (CO2), oxygen (O2), and nitrogen. As CO2 is a mild asphyxiate, it can be dangerous for personnel operating around the process machinery. The worst outcome of exposure to...
by Kevin Priest | Jul 6, 2020 | Fixed Gas Detection, Gas Detection, Personal Safety
At waste incineration plants, fuel derives from household waste, clinical waste, hazardous waste or biomass. Whilst these materials provide excellent sources of fuel, they emit dangerous gases which pose a threat to those working at the plant. Gas detection equipment...
by Kevin Priest | Feb 27, 2020 | Latest News
Throughout the food and drink industry, there is a general lack of awareness when it comes to carbon dioxide (CO2) and the issues it can pose. Thanks to its many uses, carbon dioxide IS the most common gas in the food and drink industry. It’s used to add carbonation...
